Salt Rock Grill Menu

Welcome to Salt Rock Grill, a premier seafood restaurant nestled along the scenic Gulf coast in Indian Shores, Florida. With a menu that showcases the freshest catches, including their celebrated Blackened Red Fish and perfectly cooked Filet Mignon, every dish promises an unparalleled dining experience.

What sets Salt Rock Grill apart is its commitment to quality, with fish sourced directly from their exclusive fishing fleet, ensuring "dock to table" freshness. Guests rave about the delectable sides, such as the grilled vegetables and signature wedge salad, both designed to complement the main courses beautifully. End your meal on a sweet note with the popular upside-down apple crisp, a favorite among diners.

The atmosphere, particularly when dining outdoors with panoramic views of the intercoastal waterway, is delightful. With exceptional service and affordable prices, a reservation at Salt Rock Grill is a must for any seafood lover visiting the area.

1/2 Dozen Oysters

US$10.00

1/2 Dozen Clams

US$9.00

Boutique Oysters

US$3.00

Stone Crab Claws

Chilled Shellfish Toweer

Shrimp cocktails, an assortment of oysters & clams on the half, fresh salmon spread, fresh local fish spread.

US$36.00

Key Lime Oysters

Garlic, parmesan, key lime butter.

US$15.00

Clams Casino

Bacon, peppers, onions, garlic butter.

US$15.00

Oysters Bienville

Crab, shrimp, mushrooms & parmesan.

US$15.00

Grouper Chowder

US$7.00

Lobster Bisque

US$8.00

Jumbo Shrimp Cocktail

US$11.00

Kingston Trio

Marinated skewers of filet mignon, chicken & pork tenderloin. Grilled & served w/ peanut sauce & cucumber ribbon.

US$10.00

Medibbean Shrimp

Sauteed w/ olive oil, fresh garlic, parsley, vermouth, cracked black pepper, Kalamata olives & crumbled feta cheese, grilled garlic bread to dip

US$10.00

Seared Bacon Wrapped Scallops

Sauteed in a citrus butter cream sauce.

US$15.00

Crab Portobello

Topped w/ Alaskan King Crab, brie, smoked gouda & Manchego cheeses, then broiled.

US$15.00

Mussels Provencale

In a white wine, garlic, basil, saffron broth w/ plum tomato, basil & lemon zest.

US$10.00

Steak Tartare

US$14.00

Coconut Crusted Shrimp

Rolled in coconut, orange-ginger sauce.

US$14.00

Escargot

In mushroom caps w/ fresh herbs & garlic butter.

US$10.00

Calamari

Lightly fried kung pao style w/ roasted cashews & crisp noodles.

US$14.00

Tuna Sashimi

(Served rare) Seared tataki tuna w/ wasabi, Japanese sesame seaweed salad, pickled ginger, & sake-soy dipping sauce.

US$16.00

House or Caesar Salad

US$4.00

Wedge of Iceberg

Red onions, bacon, grape tomatoes, blue cheese dressing.

US$7.00

Caprese

Beefsteak tomatoes, mozzarella, basil, house vinaigrette, & balsamic drizzle.

US$7.00

Kale Caesar

Bacon & eggs.

US$8.00

Roasted Beet & Arugula

Goat cheese croutons & aged balsamic.

US$8.00

Alaskan King Crab Legs (1 1/4lbs)

Wood grilling makes these crab legs a serious culinary experience. Served split w/ drawn butter.

US$55.00

Caribbean Fire Roasted Lobster Tails

Single Tail 25 Twin Tails 45 Jumbo 1 1/4 LB Tail 55

US$55.00

Coconut Crusted Shrimp

Rolled in coconut. Served w/ an orange-ginger sauce.

US$21.00

Jumbo Lump Crab Cakes

Aztec corn w/ sauteed bacon. Cajun remoulade.

US$21.00

New York Center Cut Strip (3/4lb)

US$35.00

T-Bone (1 1/4lb)

US$30.00

Porterhouse (1 1/2lb OR 2lb)

US$35.00

Ribeye (1 1/4lb)

Bone in

US$45.00

Bone-In Filet Mignon (3/4lb)

US$52.00

Surf & Turf Grll

Filet Mignon & Lobster Tail.

US$49.00

Filet Oscar

Crowned w/ King Crab meat, grilled asparagus & topped w/ Bearnaise sauce.

US$38.00

Bone-In Pork Chop

Wood-fire grilled, w/ Asian influences of soy-ginger & pomegranate.

US$20.00

Mile-High Meatloaf

Roasted red pepper & mushroom laced loaf. Topped w/ garlic mashed potatoes, a rich demi glace, & crispy onion straws.

US$14.00

Chicken Rock'N Bleu

Ham, mozzarella & fresh spinach. Champagne mushroom sauce.

US$15.00

Island Style Curry

Mild red curry spices cooked in coconut milk w/ carrots, zucchini, bell pepper & basil. Served w/ jasmine rice.

US$15.00

Lobster & Shrimp Saute

Lobster, shrimp, broccolini, red peppers, mushrooms, w/ quill pasta in a light sherry cream sauce.

US$29.00

With Shrimp Only

US$19.00

Seared Scallop Pasta

Sea scallops w/ a citrus butter cream sauce over linguine w/ toasted almonds. bacon wrapped

US$28.00

Aztec Chicken Pasta

Grilled chicken, asparagus, sun dried tomatoes, adobo broth, cilantro coulis & Manchego garni.

US$16.00

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